Smoked Italian sausage
We started our careers on this subreddit. Now we’re on D&D Beyond. WTH. Our Biggest Giveaway Thank You! [OC]
I’m having a lot of trouble getting my sausage to be moist and juicy.
Let's say you visit a mountain biking town, do hotels let you bring your bike into the room?
New cranks
Should I quit my job and go backpacking or stay and save money?
Southern dirt and gravel.
What Is Your Favorite Side Dishes to Go Along with your Ribs?
Making Sausages
Will this cheese still be okay in 90 degree weather for five days in backpack? Just want to make sure I don’t get sick thank you
What would you guys put this on?
Trying out electric heating unit
What’s your go to recipe for leftover brisket?
Bacon!
Smoking on the workhorse 1975
Convince me: I am cooking this tomahawk tonight (my first) and I'm on the fence on whether to sous vide it or smoke + reverse seat it on my kamado. Also posting this on /r/sousvide. Make your case!
Which of these can reliably make both burgers and briskets? Don't have room for grill plus smoker.
Kamado Joe 18" - $230. If my wife kills me tomorrow....
Advice on Workhorse Pits
Workhorse Pits 1969
Does anyone know what this pepper is? Also, is this the final color it should be?
Rae Lakes Loop via Kearsarge Pass - Conditions?
Pretty sure I just made the best bear bag ever. Custom permanent print on dyneema. Can't wait to see this thing hanging in a tree lol.
My campsite at Rae Lakes last week
