Got a new Victoria 10"

I wanted to see what a non us made pan was like and the Victoria pans from Colombia are similar to the lodge. It arrived this morning and by lunch I was christening it with a pack of center cut hemplers pepper bacon. After that was done I fired up the 12" lodge for pancakes and used the Victoria for some scrambled huevos con weenies. Since the wife isn't home I can butcher my own breakfast as much as I want!

I wanted only 2 pancakes so I ended up making a normal one, and one giant one. Flipping it was 95% successful, thankfully because the pan was hot, none of the batter got too stuck to the side and rim of the pan. Overall everything was successful and very delicious! The Victoria pan is a little on the rough side, similar to the casting finish of a lodge, but it seemed to have a pretty even heat distribution. I'd like to get a pagoel pan from Mexico one day to add to the international collection.